Optimize Your Restaurant

Restaurant Consulting

What We Can Do For You

Included in our package is RestGro’s or his team’s consulting time to help you complete your project. We have listed below some of the areas that our previous clients have used these services.

We will schedule meetings with the General Contractor and their sub contractors to go over the drawings and specification book to answer any questions they may have as to the requirements for each piece of equipment. These meetings will be scheduled in the beginning of the project, but should be less frequent once the project is under way.

All dimension plumbing, gas and electrical stub outs will be fielded by us prior to the slab being poured to help assure proper locations for the new equipment. It will be necessary for the General Contractor to keep us well informed so that we can properly schedule this service.

We will inspect the installation of the walk-in cooler, hood system, and the food service equipment to make sure they were installed according to local code, and to verify that they match the specifications in the contract we agreed to. A test and balance of the hood and air conditioning system by an independent contractor can be provided for an additional fee. We highly recommend this service.

A copy of the completed floor plan and a specification booklet will be provided by us as well as our lowest pricing on the restaurant  equipment of your choice, for the purpose of bidding your project. We will review these proposals and do a side-by-side comparison to help you to choose the services that will work best to complete your project. Our goal is to help you meet your budget requirements.

At RestGro we specialize in properly priced commercial kitchen equipment and can  provide any equipment, so our designs and specifications do not rely on any ties with retail vendors inflated pricing. Our recommendations are based on our customers past experience with brand name products we provide.

Any drawings that require architectural seal & approval are not included in our scope of work. If you have an architect that you are working with we will share our files with them. If you have not selected an architect yet, we can recommend several with food service experience and familiarity with local codes.